Published: 2021-12-29

Articles

Guest Satisfaction Analysis Toward CHSE Implementation at Aston Braga Hotel and Rsidence Bandung.

Superwiratni, Imam Ardiansyah, Heru Kurniadi

1-12

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Analysis of Millennial Tourists’ Interests in Garut Regency

Hanna Daniati, M. Agus Syadad, Ridwan Iskandar, Roselinawati, Ignatius Purwanggono

13-20

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Threats Of The Covid-19 Pandemic On Existence Of Hospitality Business In Maintaining Business Continuity Management (BCM)

Lien Maulina, Sukmadi

21-26

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Designing Travel Pattern of Cultural Journey To Broaden Tourist Dispersion throughout Flores Island

Ismayanti Istanto, Ina Djamhur

27-36

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Teknologi Digital untuk Wisata Gastronomi

Ilma Pratiwi, Ms. Debi, Mrs Dewi

37-45

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The contribution of Feedback Contents to the Development of Student Thesis

A case study in a Tourism School of Higher Education

Sutanto Leo

46-70

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Penggunaan Tepung Karagenan Sebagai Pengganti Pektin Dalam Pembuatan Selai Buah

Tristy Firlyanie Luthfi

71-78

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Voluntourism (Volunteer Tourism) Dynamics: Tourist Experience That Might Save the Bali Starlings

Adrian Agoes, Indah Nur Agustiani

79-87

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