Published: 2023-06-29

Articles

THE SPRING RESORT CAPITAL OF THE PHILIPPINES: TOURISM PRODUCT PREFERENCES AND THE PROFICIENCY LEVEL OF THE LOCAL COMMUNITY

Mark Gabriel Aguilar

1-11

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GREEN HOTELS DEVELOPMENT POLICY AS A LOW CARBON TOURISM DEVELOPMENT EFFORT IN INDONESIA

Jery christianto, Affrida Amalia, Alhilal Furqan

12-24

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SULTAN'S WISDOM IN PRESERVING CULTURE AS SUSTAINABLE TOURISM DEVELOPMENT

(CASE STUDY: JERON BETENG, YOGYAKARTA)

Tri Akbar Handoko, Arief Nuryana, Mikhael Maestro Mastrivo Sebayang, Afia Fauziah, Ahmad Fatah Haidar Rahmat, M. Baiquni

25-35

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ASSESSING THE SPATIAL ASPECTS OF ECO-TOURISM DEVELOPMENT IN BUKIT LAWANG AREA

Liyushiana Liyushiana, Jastrid Caroline Herera Sinaga, Muhammad Ismail, Agustinus Denny

36-43

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RISK MANAGEMENT IN VIA FERRATA CLIFF CLIMBING TOURISM ACTIVITIES IN MOUNT MENDELEM, PEMALANG REGENCY

Mentari Widya Prameswari, Jacob Ganef Pah, Odang Permana

44-52

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ADVENTURE TOURISM DEVELOPMENT PROGRAM FOR PREMIUM MARKET IN UJUNG KULON NATIONAL PARK

Raisya Shiva Rizal, Althofanis Juliheir Putra, Dwi Putri Nuraini, Fithriyah Fadhillah Ramadhani, jesthamiudgitha, Zendra Haris Prasetya, Sumaryadi, Sugeng Hermanto

53-64

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MARKETING STRATEGY FOR ECOTOURISM PRODUCTS IN LABUAN BAJO, EAST NUSA TENGGARA

Adi Husnaini

65-76

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