The Journal covers all types of empirical and conceptual research on issues relevant to developments in hospitality management and gastronomy includes but are not limited to:
- Hospitality Operation
- Hospitality Human Resources
- Hospitality Finance
- Hospitality Marketing
- Hospitality Information and Technology
- Hospitality Education
- Gastronomy and Culinary Arts
- Entrepreneurship in Hospitality
- Business Modelling for Hospitality
- Innovation in Hospitality
- Other relevant topic to Tourism and Hospitality Industry