Vol. 5 No. 2 (2021)

Published: 27-11-2021

Redesign Rural Tourism Product Based Digital Nomadism Postpandemic COVID-19 in Bali

Fransisco Situmorang, Erwin Trisnajaya Karthana

1-13
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Promotion Mix Implementation In Accommodation Businesses In The Pandemic Time Covid-19

Sri Marini, Lu'luwatin Rosdiana Aprilia, Alvina Marni Theola Faot

14-22
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The Opportunity Development of Urban Tourism Without Gap Case of Bogor City

Agustina Purnomo

23 - 27
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Sundanese Digital Gastronomy Literacy in Social Media

Ilma Pratiwi, Debi Valentina, Dewi Turgarini

28-35
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The Technology Acceptance Model in use of Technologies for Contactless Process during the Covid-19 Pandemic

Ina Veronika Ginting, Syifa

37-45
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Resident Perceptions of Sustainable Tourism Development in Borobudur Temple Tourist Destination

R. Kusherdyana

46-56
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Strategi Pemasaran Media Sosial Destinasi Pariwisata Menggunakan Pendekatan SOSTAC Studi Kasus Pada Akun Media Sosial Dinas Kebudayaan dan Pariwisata Kab. Lebak, Banten

Nurdin Hidayah, Tatang Sopian, Aziz M. Nauval, Feby Nur Ikrawardani, Flavia Domitilla Fausta, Inggit Salsabila Putri, M. Hafidz Annazly, Salma Nabila M

57-75
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Implementasi Protokol Kesehatan CHSE dalam Meningkatkan Kepercayaan Tamu di Hotel

Lu'luwatin Rosdiana Aprilia, Sri Marini, Antonius Iskandar Yahya

76-82
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West Nusa Tenggara Tourism Policy Learning Responding to the Covid-19 Pandemic

M. Zaenul Muttaqin, Bagus Nuari Harmawan

83-95
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Bentuk Clustering Pengembangan Kawasan Wisata Malino

Agus, Mardhatillah, Faisal, Andar Danova L Goeltom, Muh Yahya, Muh Kasim

96-109
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